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Corn dogs are an American classic that are beloved at carnivals, fairs and sporting events alike. Their combination of flavorful hot dogs wrapped in golden cornmeal batter that makes for both crispy and irresistible treats is irresistible when served alongside condiments like ketchup mustard or relish for an irresistibly irresistible experience. Corn dogs may bring back childhood memories.
However, you can easily make homemade versions at home using this simple recipe. This guide will lead you through creating homemade corn dogs that rival what can be found at fairs.
Ingredients
- 12 hot dogs
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 large egg
- Vegetable oil for frying
Instructions
- Prepare the hot dogs: Skewer each hot dog through the center using wooden skewers. This will make it easier to dip the hot dogs in the batter and fry them evenly.
- Make the batter: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and pepper. In a separate bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Be careful not to overmix, as this can result in a tough batter.
- Set up the frying station: Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C). If using a saucepan, fill it with enough oil to reach a depth of at least 2 inches.
- Dip and fry the corn dogs: Working in batches, dip each hot dog skewer into the batter, coating it completely. Allow excess batter to drip off. Carefully lower the dipped hot dogs into the hot oil. Fry for 2-3 minutes, or until golden brown and crispy.
- Drain and serve: Remove the fried corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite condiments, such as ketchup, mustard, and relish.
Tips
- Add additional flour as needed to reach desired consistency; or milk as necessary.
- If you don’t have wooden skewers on hand, chopsticks or sturdy branches may suffice.
- To determine whether your oil is hot enough, drop a small piece of batter into it and observe whether or not it sizzles and rises to the surface – if so, then your oil is ready.
- Keep the frying pan under control as overcrowding may reduce oil temperature and render your corn dogs soggy on the bottom.
- Add an interesting flair by serving different kinds of hot dogs – chicken or turkey dogs for example – which add an exciting element.
Variations
- Spicy Corn Dogs: Add some heat with cayenne pepper or chili powder for a spicy kick in your corn dog batter.
- Cheesy Corn Dogs: For an irresistibly cheesy treat, add grated cheddar cheese into your batter for an irresistibly gooey treat.
- Bacon-Wrapped Corn Dogs: Before dipping each hot dog in batter, wrap each hot dog in a slice of bacon to protect its delicate casing.
Nutritional Information
One corn dog contains approximately:
- Calories: 300
- Fat: 15 grams
- Sodium: 700 milligrams
- Carbohydrates: 30 grams
- Protein: 10 grams
Please note that these are just estimates, and the actual nutritional information will vary depending on the size of the hot dogs and the amount of batter used.
Conclusion
Corn dogs are a simple yet satisfying treat that everyone can enjoy. With this recipe, you can easily recreate the carnival experience at home and indulge in delicious, golden-brown corn dogs whenever the craving strikes. So gather your ingredients, set up your frying station, and let’s make some corn dogs.
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Flavorful Mexican Chicken Soup Recipe
Additional Tips
- Corn dogs can be stored in the refrigerator for up to 2 days before being reheated in either an oven or toaster oven until fully heated through.
- Corn dogs can also be frozen. To do so, place them on a baking sheet and freeze until solid before transferring them to a freezer-safe bag or container for storage in your freezer. When defrosting is needed simply place in the refrigerator overnight.
- Corn dogs are an extremely versatile snack that can be enjoyed solo or with other side dishes such as French Fries, Onion Rings or Coleslaw.
FAQs
Is Corn Dog a red meat?
Classic American Treat: Savory, sweet, and always delicious, our Original Beef Corn Dogs made with 100% beef let you taste the best part of any state fair all year.
What is on Korean corn dog?
Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard, and/or mayo.
Are hot dogs pork or beef?
Hot dogs come from the German Frankfurter, which was originally sausage. In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork.
Ingredients
Instructions
Notes
