Classic Salisbury Steak Recipe

Salisbury Steak is a beloved American dish that conjures feelings of comfort and nostalgia. Perfect for weeknight dinner or special events alike, Steak provides satisfying yet hearty satisfaction. In this article we’ll look into its history, different interpretations, as well as provide you with an easy recipe so you can recreate this timeless classic dish at home.

History of Salisbury Steak

Salisbury steak’s precise origins remain unknown; however, it’s believed to have originated during the late 19th century. It takes its name from Dr. James Salisbury who advocated a diet consisting of lean meat and hot water as a treatment for various illnesses.

Salisbury steak first gained widespread recognition during the Great Depression as it offered an economical yet satisfying meal. Since then, Steak has continued its reign of popular appeal now boasting many variations to suit any taste.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup beef broth
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch (optional)

Instructions

• In a large bowl, combine the ground beef, bread crumbs, milk, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well.
• Form the mixture into 4-6 oval patties.
• Heat the oil in a large skillet over medium heat.
• Add the patties and cook for 5-7 minutes per side, or until browned and cooked through.
• In a small bowl, whisk together the beef broth, ketchup, and brown sugar.
• Pour the gravy mixture over the patties and cook for an additional 5 minutes, or until the gravy is thickened.
• If desired, thicken the gravy by whisking in cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water).
• Serve immediately with mashed potatoes and green beans.

Tips

• To enhance the flavour of a steak, combine minced beef and ground pork.
• Other possible additions to the patties include bell peppers, mushrooms, or chopped scallions.
• Simply create the gravy mixture in advance and store it in the refrigerator until it is time to use. Incorporate the gravy into the patties after reheating it over low heat.
• In the absence of Worcestershire sauce, soy sauce may be used as an alternative.
• Salisbury steak should be accompanied by preferred side dishes, including mashed potatoes, green beans or asparagus.

Variations

• Stuffed Salisbury Steak: Fill your patties with any of your desired fillings, such as cheese, mushrooms or onions.
• Spicy Salisbury Steak: To add extra spice, sprinkle cayenne pepper into your patties for an extra spicy kick.
• Mushroom Gravy: For an even richer gravy experience, substitute mushroom soup for beef broth when making mushroom gravy.
• Salisbury Meatballs: Create mini Salisbury by shaping the mixture into small balls.
• Salisbury Burgers: Layer the patties between hamburger buns with your desired toppings to create these delectable treats.

Nutrition Facts

A serving of Salisbury steak (4 ounces) contains approximately:

• Calories: 340
• Fat: 16 grams
• Carbohydrates: 12 grams
• Protein: 28 grams

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Conclusion

Salisbury steak is a timeless comfort food classic that is sure to please the whole family. Thanks to its simple recipe and infinite variations, this dish can be enjoyed again and again so when looking for satisfying and affordable meals give Salisbury steak a try you won’t be disappointed.

FAQs

Classic Salisbury Steak Recipe

Serves: 6 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 340 calories 16 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup beef broth
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch (optional)

Instructions

• In a large bowl, combine the ground beef, bread crumbs, milk, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well.
• Form the mixture into 4-6 oval patties.
• Heat the oil in a large skillet over medium heat.
• Add the patties and cook for 5-7 minutes per side, or until browned and cooked through.
• In a small bowl, whisk together the beef broth, ketchup, and brown sugar.
• Pour the gravy mixture over the patties and cook for an additional 5 minutes, or until the gravy is thickened.
• If desired, thicken the gravy by whisking in cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water).
• Serve immediately with mashed potatoes and green beans.

Notes

• To enhance the flavour of a steak, combine minced beef and ground pork.
• Other possible additions to the patties include bell peppers, mushrooms, or chopped scallions.
• Simply create the gravy mixture in advance and store it in the refrigerator until it is time to use. Incorporate the gravy into the patties after reheating it over low heat.

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